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Corsair Quinoa Whiskey 46.00% 750ml
$149.99
Corsair Quinoa Whiskey is made from a mash of 80% malted barley and 20% unmalted quinoa seeds. While most of the malted barley (63%) is untoasted, two-row barley, the remainder is kiln-toasted and imparts sublime notes of butter and doughy bread to the whiskey.
In stock
Description
After harvesting the barley and quinoa, Bell mashes and ferments the grains before distilling them through his custom-made, 50-gallon Vendome copper-pot hybrid still. The whiskey is then aged in new, heavily charred American oak barrels (the barrels have a #4 char), before Bell’s team fills and labels each bottle by hand.